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It is amongst the most popular and celebrated chicken dishes. This dish has gained popularity and acceptance through out the world. This dish originated from pre-partition Punjab. Chicken is marinated in yogurt mixed with herbs and spices. After the flavours are soaked in , it is cooked in clay over (tandoor) or grilled on open fire, At homes it is cooked in electric oven or grill..
It is relished relished with mint sauce, onion rings, lime juice and chaat masala.